Chicken And Green Chile Egg Rolls

1. 1

   Combine the first 4 ingredients in a large saucepan.

2. 2

   Add water to cover; bring to a boil.

3. 3

   Cover, reduce heat and simmer for 20 to 25 minutes, or until chicken is done.

4. 4

   Pour mixture through a wire mesh strainer into a bowl, discarding broth. Debone chicken and shred meat with a fork.

5. 5

   Combine chicken, cheese and chiles in a large bowl; stir well.

6. 6

   Mound about 1/3 cup filling in center of each egg roll wrapper.

7. 7

   Fold top corner of wrapper over filling, then fold left and right corners over filling.

8. 8

   Lightly brush exposed corner with water.

9. 9

   Tightly roll filled end of wrapper toward exposed corner; gently press cover to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.