Chicken Soup with Cornmeal Sage Dumplings Recipe

Name: Chicken Soup with Cornmeal Sage Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 1 pound boneless, skinless chicken breasts, cut into bite-size pieces; 2 teaspoons dried thyme; 8 cups reduced-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup frozen peas; 2/3 cup all-purpose flour; 1/3 cup cornmeal; 1 1/2 teaspoons dried sage; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup buttermilk; 1 tablespoon olive oil

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 teaspoons dried thyme
8 cups reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup frozen peas
2/3 cup all-purpose flour
1/3 cup cornmeal
1 1/2 teaspoons dried sage
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup buttermilk
1 tablespoon olive oil

1
Heat oil in a large stock pot over medium-high heat.
2
Add garlic, onion, carrots, and celery and saute 2 minutes.
3
Add chicken and cook until chicken is golden brown on all sides.
4
Add thyme and stir to coat.
5
Add broth, salt and black pepper, increase heat to high and bring to a boil.
6
Partially cover and boil for 5 minutes.
7
Stir in the frozen peas.
8
Meanwhile, in a medium bowl, combine flour, cornmeal, sage, baking powder, baking soda, salt, and pepper.
9
Add buttermilk and oil and stir with a fork until mixture comes together.
10
Using a spoon or a small ice cream scoop, drop 8 golf ball size dumplings into simmering liquid.
11
Cover pan and cook for 5 minutes (without lifting lid), until dumplings are puffed up and cooked through.
12
Serve soup with dumplings.

1432

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 onion, chopped, 2 carrots, chopped, and more.

Yes, Chicken Soup with Cornmeal Sage Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup with Cornmeal Sage Dumplings

How did you like this recipe?

Frequently Asked Questions