Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up fryer; 1/3 c. flour; 1 1/2 tsp. salt, divided; 1 tsp. paprika; 1/2 tsp. poultry seasoning, divided; 4 Tbsp. margarine, melted; 1/4 c. lemon juice; 1 green onion, chopped; 1/2 tsp. pepper; 1 clove garlic; vegetable cooking spray

Servings: persons

1 cut up fryer
1/3 c. flour
1 1/2 tsp. salt, divided
1 tsp. paprika
1/2 tsp. poultry seasoning, divided
4 Tbsp. margarine, melted
1/4 c. lemon juice
1 green onion, chopped
1/2 tsp. pepper
1 clove garlic
vegetable cooking spray

1
Spray baking pan.
2
Mix flour, 1 teaspoon salt, paprika and 1/2 teaspoon poultry seasoning.
3
Coat chicken lightly.
4
Dip in melted margarine.
5
Put skin down in single layer.
6
Cover and refrigerate at least 30 minutes.
7
Bake, uncovered, 25 minutes.
8
Blend lemon juice, onion, pepper, garlic, 1/2 teaspoon salt and 1/4 teaspoon poultry seasoning.
9
After 25 minutes of cooking, turn chicken over and spoon sauce over each piece.
10
Return to oven and bake 25 more minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cut up fryer, 1/3 c. flour, 1 1/2 tsp. salt, divided, 1 tsp. paprika, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

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