Mom's Marinated Wings – a delicious recipe with sugar, water, soy sauce, pineapple juice, vegetable oil, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients except wings; stir until sugar is dissolved.
2
Pour over wings in a bowl small enough so the wings are covered.
3
Cover and refrigerate overnight, stirring occasionally.
4
Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
5
Pour over wings in a bowl small enough so the wings are covered.
6
Cover and refrigerate overnight, stirring occasionally.
7
Preheat oven to 350F.
8
Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
9
Good served hot or cold.
10
Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
11
Good served hot or cold.
271
kcal
Calories
10
g
Fat
29
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup sugar, ½ cup water, ½ cup soy sauce, ¼ cup pineapple juice, and more.
Yes, Mom's Marinated Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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