Mom'S Magical Muffins

1. 1

   Combine the cereal with the sugars, flour, salt, baking soda and cinnamon in a large mixing bowl.

2. 2

   Whisk the eggs with the buttermilk, oil, and vanilla until smooth and creamy.

3. 3

   Add the wet ingredients, all at once, to the dry mixture and stir by hand until just moistened.

4. 4

   Fold in the raisins, dried pineapple and the toasted almonds.

5. 5

   Cover tightly and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.