Granny'S Coconut Pie

1. 1

   Put coconut in a bowl. Pour milk over and set aside.

2. 2

   Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.

3. 3

   Stir in coconut and milk.

4. 4

   Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.

5. 5

   Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.

6. 6

   Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.

* Per serving · 4 servings · Values may vary.

No additional tips available.