How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Macaroni & Cheese?

You need 13 ingredients. The key ingredients include: 1 (32 ounce) package Velveeta cheese (don't get the non or reduced fat kind it's icky), 1 cup milk, 1/2 cup grated sharp cheddar cheese (you can go up to a whole cup), 1 teaspoon Dijon mustard (spicy not sweet), and more.

Is Mom'S Macaroni & Cheese suitable as pasta & noodles?

Yes, Mom'S Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom'S Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Macaroni & Cheese Recipe

Name: Mom'S Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package Velveeta cheese (don't get the non or reduced fat kind it's icky); 1 cup milk; 1/2 cup grated sharp cheddar cheese (you can go up to a whole cup); 1 teaspoon Dijon mustard (spicy not sweet); 1 teaspoon diced or minced garlic; 1 1/2 cups ham, diced; 1 medium size yellow onion, chopped; 1 cup celery, chopped; 1 (12 ounce) bag noodles (twisty kind work well); 1 cup breadcrumbs; 1 -2 tablespoon butter; onion powder; garlic powder

Mom'S Macaroni & Cheese

Eats Now Editorial Team · 723 kcal · Pasta & Noodles

Mom'S Macaroni & Cheese – a delicious recipe with Velveeta cheese, milk, cheddar cheese, garlic, ham, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mom'S Macaroni & Cheese

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