How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Light Fruitcake?

You need 9 ingredients. The key ingredients include: 1 lb. margarine, 2 c. sugar, 6 eggs, 1 1/2 c. flour, and more.

Is Mom'S Light Fruitcake suitable as baking & desserts?

Yes, Mom'S Light Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Light Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Light Fruitcake Recipe

Name: Mom'S Light Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine; 2 c. sugar; 6 eggs; 1 1/2 c. flour; 2 oz. real lemon extract; 1 lb. golden raisins; 1 c. glazed pineapple; 2 c. glazed cherries; 2 c. pecan halves (coat well with flour)

Mom'S Light Fruitcake – a delicious recipe with margarine, sugar, eggs, flour, lemon, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. margarine
2 c. sugar
6 eggs
1 1/2 c. flour
2 oz. real lemon extract
1 lb. golden raisins
1 c. glazed pineapple
2 c. glazed cherries
2 c. pecan halves (coat well with flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1870 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Light Fruitcake

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