Chocolate Dream Supreme Trifle – a delicious recipe with eggs, milk, sugar, Tapioca, Chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs with milk with wire whisk in large saucepan.
2
Add sugar and tapioca; mix well.
3
Let stand 5 minutes.
4
Add chocolate.
5
Cook on medium heat until mixture comes to full boil (a boil that doesn't stop bubbling when stirred) and chocolate is completely melted, stirring constantly.
6
Remove from heat.
7
Stir in vanilla.
8
Cool.
9
(Pudding thickens as it cools.)
10
Spread jam evenly onto half of the cake slices.
11
Top each with second cake slice to make sandwich; cut into 1/2-inch cubes.
12
Layer half each of the cake cubes, pudding and whipped topping in 4-quart serving bowl.
13
Repeat layers.
14
Refrigerate until ready to serve.
15
Store leftover dessert in refrigerator.
434
kcal
Calories
14
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 1-1/2 qt. (6 cups) milk, 1 cup sugar, 6 Tbsp. MINUTE Tapioca, and more.
Yes, Chocolate Dream Supreme Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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