Oil Pastry (Cholesterol Free) Recipe

Name: Oil Pastry (Cholesterol Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp. sugar; 1-1/4 tsp. salt; 2/3 cup salad oil; 3 tbsp. milk (any kind); 1 egg yolk (optional); 3 cups flour; 1 tbsp. sugar; 1-1/2 tsp. salt; 1 cup salad oil; 1/4 cup milk (any kind)

Servings: persons

2 cups flour
2 tsp. sugar
1-1/4 tsp. salt
2/3 cup salad oil
3 tbsp. milk (any kind)
1 egg yolk (optional)
3 cups flour
1 tbsp. sugar
1-1/2 tsp. salt
1 cup salad oil
1/4 cup milk (any kind)

1
Mix dry ingredients together.
2
With fork, whip together the salad oil and skim milk.
3
Pour over flour mixture.
4
Mix with fork until all flour is dampened.
5
Reserve about 1/3 of dough for top crust.
6
Press remaining dough evenly against bottom and sides of pie plate.
7
Fill with fruit filling.
8
For top crust, crumble reserved dough and sprinkle evenly over filling.
9
Bake as directed in fruit pie recipe.

1506

kcal

Calories

105

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tsp. sugar, 1-1/4 tsp. salt, 2/3 cup salad oil, and more.

Yes, Oil Pastry (Cholesterol Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oil Pastry (Cholesterol Free)

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