Mom'S Lemon-Zest Blueberry Pie Recipe

Name: Mom'S Lemon-Zest Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust:; 2 c. AP flour; 2/3 c. cake flour; 2 tbs. sugar; 1 tsp. salt; 1 tsp. baking powder; 12 tbs. chilled, unsalted butter, cut into small pieces; 4 tbs. chilled Crisco, cut into small pieces; 6 tbs. cold milk; Filling:; 1 c. sugar; 1/4 c. flour; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. lemon zest; 1 tbs. lemon juice; 4c. blueberries (frozen or fresh); 2 tbs. butter, cut into small pieces

Servings: persons

Pie Crust:
2 c. AP flour
2/3 c. cake flour
2 tbs. sugar
1 tsp. salt
1 tsp. baking powder
12 tbs. chilled, unsalted butter, cut into small pieces
4 tbs. chilled Crisco, cut into small pieces
6 tbs. cold milk
Filling:
1 c. sugar
1/4 c. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. lemon zest
1 tbs. lemon juice
4c. blueberries (frozen or fresh)
2 tbs. butter, cut into small pieces

1
Blend first 5 pie crust ingredients. Add butter and Crisco in small batches and mix until it resembles coarse meal. Slowly add milk and mix until moist clumps form, adding more milk by the tsp. if dry. Gather dough into 2 balls and place between wax paper; flatten into disks. Refrigerate for at least one hour. Roll out onto floured surface to 12-in. rounds. Transfer one to pie dish and place other aside for top of pie.
2
Next mix all filling ingredients except butter pieces together in a large bowl. Place mixture into pie crust and place butter pieces on top of mixture. Use remaining pie crust to make lattice and place on top of pie. Bake at 425 degrees for 40 minutes. If necessary, cover edges of pie with foil during baking so that they don't burn. Serve warm with vanilla bean ice cream or frozen yogurt.

3811

kcal

Calories

290

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pie Crust:, 2 c. AP flour, 2/3 c. cake flour, 2 tbs. sugar, and more.

Yes, Mom'S Lemon-Zest Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon-Zest Blueberry Pie

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