Fluffy Cinnamon Biscuits

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Combine first six ingredients (flour, sugar, cinnamon, baking powder and soda, salt).

3. 3

   Cut in butter with a pastry cutter.

4. 4

   Add sour cream and milk and stir until everything is holding together (no loose floury bits).

5. 5

   Add some more milk if necessary but not too much or it will be too wet and sticky.

6. 6

   Dump out onto a floured surface and knead about 10 times.

7. 7

   Pat or roll dough till it's about 1/2 an inch thick.

8. 8

   Cut with a floured biscuit cutter or glass and place on an ungreased baking sheet and bake for 10 minutes.

9. 9

   Let cool for a few minutes before serving.

10. 10

    While the biscuits are cooling, mix powdered sugar, 2 teaspoons milk (or more if needed) and vanilla to make icing.

11. 11

    Don't use too much milk.

12. 12

    You want it to be thick enough to stick to a spoon and drizzle slowly onto biscuits.

No additional tips available.