Fudge Cookies Recipe

Name: Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces semisweet chocolate; 3 ounces unsweetened chocolate; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 11 tablespoons butter; 1 cup brown sugar; ¾ cup granulated sugar, plus; 2 tablespoons granulated sugar; 1 tablespoon molasses; 1 teaspoon vanilla; 2 eggs; ½ cup cocoa

Servings: persons

2 ounces semisweet chocolate
3 ounces unsweetened chocolate
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
11 tablespoons butter
1 cup brown sugar
¾ cup granulated sugar, plus
2 tablespoons granulated sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
½ cup cocoa

1
Melt the chocolate.
2
Mix flour, salt, and soda.
3
Beat butter, brown sugar, granulated sugar, molasses, and vanilla.
4
Add eggs, then cocoa, then the chocolate.
5
Stir in 1/2 of the flour, then fold in the remainder.
6
Line a baking sheet with wax paper.
7
Drop walnut-sized mounds of dough on sheet.
8
Bake 12 minutes at 350 degrees.

1170

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces semisweet chocolate, 3 ounces unsweetened chocolate, 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cookies

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