How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lemon Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 lb. butter or oleo, 2 c. sugar, 6 eggs, 1 lb. candied fruit, and more.

Is Mom'S Lemon Fruit Cake suitable as baking & desserts?

Yes, Mom'S Lemon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Lemon Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Fruit Cake Recipe

Name: Mom'S Lemon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter or oleo; 2 c. sugar; 6 eggs; 1 lb. candied fruit; 4 c. flour; 2 oz. lemon flavoring; 1 lb. pecans, chopped

Mom'S Lemon Fruit Cake – a delicious recipe with butter, sugar, eggs, candied fruit, flour, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter or oleo
2 c. sugar
6 eggs
1 lb. candied fruit
4 c. flour
2 oz. lemon flavoring
1 lb. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3153 kcal
Category
Baking & Desserts

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Mom'S Lemon Fruit Cake

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