Mom's Lasagne Recipe

Name: Mom's Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (30 ounce) jar spaghetti sauce; 1 (16 ounce) package lasagna noodles; 4 cups small curd cottage cheese; 2 cups shredded mozzarella cheese; ¼ cup grated parmesan cheese; 2 eggs; 1 tablespoon parsley flakes; 1 teaspoon salt; ¼ teaspoon ground black pepper

Servings: persons

1 lb ground beef
1 (30 ounce) jar spaghetti sauce
1 (16 ounce) package lasagna noodles
4 cups small curd cottage cheese
2 cups shredded mozzarella cheese
¼ cup grated parmesan cheese
2 eggs
1 tablespoon parsley flakes
1 teaspoon salt
¼ teaspoon ground black pepper

1
In a large skillet, brown meat and drain.
2
Add spaghetti sauce.
3
Simmer 10 minutes.
4
Cook lasagne noodles according to package directions.
5
Lay flat on foil to cool.
6
In a large bowl combine cottage cheese, 1-1/2 cups of mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
7
Spread 1/3 of the meat sauce on the bottom of a 13x9 pan.
8
Lay out 4 pieces of lasagne noodles across the sauce.
9
Spread 1/3 of the cheese mixture on top of the noodles.
10
Repeat layers twice.
11
Sprinkle top with 1/2 cup remaining mozzarella cheese.
12
Cover with foil.
13
Bake at 350 degrees for 45 minutes.
14
Remove foil and bake 10 more minutes.
15
Let stand 5 to 10 minutes before cutting.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (30 ounce) jar spaghetti sauce, 1 (16 ounce) package lasagna noodles, 4 cups small curd cottage cheese, and more.

Yes, Mom's Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Lasagne

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