How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lasagne?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. extra lean ground beef, 2 medium onions, chopped, 1 (12 oz.) can tomato paste, 2 cans tomato sauce (8 oz.), and more.

Is Mom'S Lasagne suitable as pasta & noodles?

Yes, Mom'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom'S Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Lasagne Recipe

Name: Mom'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. extra lean ground beef; 2 medium onions, chopped; 1 (12 oz.) can tomato paste; 2 cans tomato sauce (8 oz.); 1 1/2 to 1 c. water; 2 bay leaves; 1 to 2 cloves garlic, minced; salt, pepper and parsley to taste; 1/2 c. grated Parmesan cheese; 1 lb. Ricotta cheese; 1 lb. Mozzarella cheese, grated

Try this homemade Mom'S Lasagne recipe the whole family will love. Made with extra lean ground beef, onions, tomato paste and tomato sauce. Easy step-by…

This Mom'S Lasagne relies on simple, everyday ingredients such as medium onions, chopped, (12 oz.) can tomato paste, tomato sauce (8 oz.) and to 1 c. water. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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