Mom'S Lasagna Recipe

Name: Mom'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. parsley flakes; 4 medium onions, chopped; 4 cloves garlic, minced; 1 can tomato soup; 2 bay leaves; 1 1/2 c. water; 2 Tbsp. Worcestershire sauce; 1 1/4 tsp. oregano; 1 lb. Mozzarella cheese, sliced; lasagna noodles, cooked

Servings: persons

1 lb. ground beef
2 Tbsp. parsley flakes
4 medium onions, chopped
4 cloves garlic, minced
1 can tomato soup
2 bay leaves
1 1/2 c. water
2 Tbsp. Worcestershire sauce
1 1/4 tsp. oregano
1 lb. Mozzarella cheese, sliced
lasagna noodles, cooked

1
Brown the first 4 ingredients together, then drain off excess grease.
2
Set aside.
3
Add all the ingredients except for cheese to the meat mixture.
4
Cook slowly about 1 1/2 to 2 hours.
5
Cook lasagna noodles.
6
Place 1/3 of the meat sauce into bottom of a 9 x 13-inch pan.
7
Add a layer of noodles, then a layer of cheese, more sauce, noodles and cheese.
8
Cover with remaining sauce and bake at 350u00b0 for 1/2 hour to 45 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. parsley flakes, 4 medium onions, chopped, 4 cloves garlic, minced, and more.

Yes, Mom'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Lasagna

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