Mom'S Kugel

1. 1

   Preheat oven to 350*. Generally grease a 9x12 in. baking dish. Cook noodles according to package directions. Drain and rinse with cold water in colander.

2. 2

   While noodles are cooking, place milk, sour cream, cottage cheese, eggs, sugar, and vanilla in blender or food processor. Blend for 10-15 seconds. Pour blended ingredients into prepared baking dish. Add raisins and noodles. Toss gently, spreading evenly. Dust top generously with cinnamon, dot with small pieces of butter, and bake for 1 hour.

3. 3

   Allow kugel to cool for 15 minutes, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.