Crema De Fruita Graham Recipe

Name: Crema De Fruita Graham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 graham crackers, dipped in fruit cocktail juice; 2 1/2 tablespoons Equal sugar substitute; 5 tablespoons cornstarch; 1 1/4 cups condensed milk; 1 1/4 cups water; 2 egg yolks, beaten slightly; 2 cups fruit cocktail, drained; 1/2 agar-agar; 1 tablespoon Equal sugar substitute; 1 cup water

Servings: persons

1
DO FILLING. Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
2
ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
3
ASSEMBLE. Arrange 6 Grahams (dipped in the fruit cocktail syrup) on the bottom of an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with 1/2 cup of fruit cocktail. Repeat procedure.
4
BREAK agar-agar in 1/2 cup of cold water to soften. Boil another 1/2 cup water, add the softened gulaman mixture and 1 tablespoon sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 graham crackers, dipped in fruit cocktail juice, 2 1/2 tablespoons Equal sugar substitute, 5 tablespoons cornstarch, 1 1/4 cups condensed milk, and more.

Yes, Crema De Fruita Graham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crema De Fruita Graham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions