Kittencal'S Potato Kugel

1. 1

   Set oven to 400 degrees F ( (bottom oven rack).

2. 2

   Grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil into bottom of the baking dish.

3. 3

   .Squeeze out excess moisture from the shredded potatoes with hands, and place into a large bowl, then add in chopped onion.

4. 4

   Add in remaining ingredients with 3 tablespoons remaining oil; mix well to combine (I use my hands for mixing).

5. 5

   Adjust the salt and pepper if needed.

6. 6

   The next step is only optional it will speed up cooking time and create a crispy bottom and sides.

7. 7

   Place the baking dish with the oil in the oven and heat the oil for about 6-8 minutes.

8. 8

   Carefully spread the potato mixture in the baking dish (careful, the dish will be hot!) .

9. 9

   This step is only optional otherwise just pour the potato mixture into the oiled cold baking dish.

10. 10

    Bake uncovered for about 1-1/4 hours, or until nicely browned on top (the longer that you bake it the more crispier it will be, so bake until it is to desired crispness).

* Per serving · 4 servings · Values may vary.

No additional tips available.