Mom's Kheema Masala (Minced Meat) Recipe

Name: Mom's Kheema Masala (Minced Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Minced Meat; 2 large Onions; 3 chopped green chillies; 3 tbsp Oil; 1 tbsp corriander powder; 1 1/2 tbsp Ginger Garlic Paste; 1 1/2 tbsp chilli powder; 3/4 tbsp cumin powder; 1/4 tbsp turmeric; 3/4 tbsp garam masala; 3/4 tbsp meat masala; 1 salt to taste; 2 cup water; 1 chopped coriander leaves

Servings: persons

1/2 kg Minced Meat
2 large Onions
3 chopped green chillies
3 tbsp Oil
1 tbsp corriander powder
1 1/2 tbsp Ginger Garlic Paste
1 1/2 tbsp chilli powder
3/4 tbsp cumin powder
1/4 tbsp turmeric
3/4 tbsp garam masala
3/4 tbsp meat masala
1 salt to taste
2 cup water
1 chopped coriander leaves

1
The Minced meat is of goat but lamb meat can be used as well.DO NOT MAKE THIS RECIPE WITH CHICKEN MEAT.
2
Add oil and chopped onions n fry till its slightly brown.
3
add slit green chillies to it.
4
wash the meat n drain water.
5
add this to the onions with salt n mix well
6
After few mins add Ginger garlic paste.mix it well n keep on medium flame to let it cook untill da ginger, garlic n meat smell goes away.it means that he water from the meat has dried off
7
now add all the spices one by one along with salt n mix well.
8
after mixing add 2 cups or 1glass water n let it boil away till abt 8 -10mins with lid on
9
keep till desired thickness, garnish with coriander leaves

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kg Minced Meat, 2 large Onions, 3 chopped green chillies, 3 tbsp Oil, and more.

Yes, Mom's Kheema Masala (Minced Meat) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Kheema Masala (Minced Meat)

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