Grouper with Tomato and Basil

1. 1

   Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides.

2. 2

   Arrange fish skinned sides down and sprinkle with salt and pepper.

3. 3

   Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish.

4. 4

   Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.