Bucket Bread Recipe

1. 1

   Heat water to lukewarm and dissolve yeast in water; add in 2 Tbsp.

2. 2

   sugar; set aside till mix bubbles.

3. 3

   Combine in mixer remaining 4 Tbsp.

4. 4

   sugar, oil, salt and lowfat milk.

5. 5

   Add in yeast mix and stir well; start adding flour one c. at a time till you have mixed approximately 6 c.. With wooden spoon or possibly dough hook, add in 2 more c. flour.

6. 6

   Grease five 1 lb.

7. 7

   coffee cans (lids, also).

8. 8

   Fill cans half full with batter.

9. 9

   Put on lids and let rise.

10. 10

    (I put them close to my Bunn coffeemaker because it has a warm water tank which is always hot) Gently remove lid, place on bottom rack of preheated 350 F oven and bake for approximately 45 min.

11. 11

    Remove bread from cans immediately after baking.

12. 12

    Store extras in the freezer.

No additional tips available.