Mom'S Key Lime Pie – a delicious recipe with Crust, Crackers, butter, Filling, egg yolks, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees. Grease a 9 inch pie pan.
2
For crust, place graham crackers in plastic bag and crush with rolling pin until fine crums. Place crumbs in mixing bowl and drizzel with melted butter. Stir with a fork until evenly damp. Press mixture into bottom and sides of prepared pie pan. Bake for 6 minutes until slightly brown and firm; cool.
3
For Filling: Combine egg yolks and lime zest and beat with a mixer on medium speed until smooth. Add milk and continue to beat for 4 minutes until mix thickens. Reduce mixer speed and trickle in lime juice, beating just till smooth. Pour mix into pie shell. Bake for 12 minutes or until filling is set, cool on a rack. Garnish with whipped cream
1678
kcal
Calories
157
g
Fat
22
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crust:, 10 whole Graham Crackers, 6 tbs butter, melted, Filling:, and more.
Yes, Mom'S Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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