Macaroon Cake Recipe

Name: Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 4 egg yolks; 2 1/4 cups sugar; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 3/4 cup nonfat milk; 1/2 teaspoon almond extract; 1 1/2 cups cake flour; 1 1/2 cups all-purpose flour; 1 cup flaked coconut; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon cream of tartar; 1 teaspoon confectioners' sugar

Servings: persons

6 egg whites
4 egg yolks
2 1/4 cups sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
3/4 cup nonfat milk
1/2 teaspoon almond extract
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1 cup flaked coconut
3 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 teaspoon confectioners' sugar

1
Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended.
2
In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
3
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325u00b0 for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
4
Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.

1311

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 egg whites, 4 egg yolks, 2 1/4 cups sugar, 1/2 cup unsweetened applesauce, and more.

Yes, Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Cake

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