Super-Moist Coconut Cake

1. 1

   Begin by choosing a cake pan recommended on the cake mix box.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Generously spray the cake pan with cooking spray and sprinkle with flour.

4. 4

   Using an electric mixer on low to medium speed, mix the cake mix, coconut milk, 2 eggs, and shredded coconut.

5. 5

   Mix until moistened, but don't over mix.

6. 6

   Pour into greased cake pan of your choice.

7. 7

   Bake at 350u00b0 following the time frame given on the cake mix box. Time is based on the type of cake pan used.

8. 8

   If you prefer to leave out the shredded coconut, reduce the coconut milk by about 2 ounces (more or less).

* Per serving · 4 servings · Values may vary.

No additional tips available.