Duck Soup

Name: Duck Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 duck, cut up and rinsed; 1/2 to 1 lb. prunes and/or raisins; 4 cloves; 5 allspice; 1 bay leaf; 1/2 tsp. marjoram; salt to taste; duck blood; 1/2 c. flour; 1/4 c. sugar; 1/2 c. vinegar

Eats Now Editorial Team · Soups & Stews

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Duck Soup – a delicious recipe with duck, prunes and/or, cloves, allspice, bay leaf, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 duck, cut up and rinsed
1/2 to 1 lb. prunes and/or raisins
4 cloves
5 allspice
1 bay leaf
1/2 tsp. marjoram
salt to taste
duck blood
1/2 c. flour
1/4 c. sugar
1/2 c. vinegar

1
Put duck in large soup pot; cover with cold water and bring to a boil.
2
Turn down heat and skim.
3
Simmer 1 1/2 hours with prunes, cloves, allspice, bay leaf, marjoram and salt.
4
When duck is tender, add blood.
5
Thicken soup with flour; flavor with sugar and vinegar.
6
Serve with potato noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 duck, cut up and rinsed, 1/2 to 1 lb. prunes and/or raisins, 4 cloves, 5 allspice, and more.

Yes, Duck Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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