Mom'S Italian Meatloaf Recipe

Name: Mom'S Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soft breadcrumbs; 3/4 cup milk; 2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon thyme; 3/4 teaspoon basil; 1 (8 ounce) can tomato sauce; 1/2 cup onion, chopped; 2 tablespoons butter; 2 lbs lean ground beef; 1 cup mozzarella cheese, shredded

Servings: persons

3 cups soft breadcrumbs
3/4 cup milk
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon thyme
3/4 teaspoon basil
1 (8 ounce) can tomato sauce
1/2 cup onion, chopped
2 tablespoons butter
2 lbs lean ground beef
1 cup mozzarella cheese, shredded

1
Soak bread in milk.
2
Add salt pepper, thyme, 1/2 t. basil, 1/4 cup tomato sauce and stir with fork to break up the bread cubes.
3
Cook onions in butter for 5 minutes or until soft and add to bread mixture.
4
Mix lightly with fork.
5
Add in ground beef and mix with hands if needed.
6
Turn into loaf pan.
7
Bake at 350u00b0F for 1 hour; then drain fat.
8
Turn into shallow baking dish.
9
Combine remaining tomato sauce and basil. Spoon over loaf.
10
Sprinkle with cheese.
11
Bake 15 more minutes.
12
Enjoy!

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups soft breadcrumbs, 3/4 cup milk, 2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Mom'S Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Italian Meatloaf

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