Lemon-Rice Soup

1. 1

   Boil broth.

2. 2

   Add rice, salt and pepper.

3. 3

   When rice is cooked, lower to simmer.

4. 4

   In mixing bowl, put 3 egg whites and beat until fluffy.

5. 5

   Add yolks.

6. 6

   Add lemon slowly, beating well.

7. 7

   Add broth, a little at a time, until most is used.

8. 8

   Pour back into pot, stirring well.

* Per serving · 4 servings · Values may vary.

No additional tips available.