Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. bacon, diced; 1 tsp. flour; 2 qt. beef stock (broth); 3 carrots, diced; 2 onions, diced; 2 c. potatoes, diced; 1/2 c. celery, diced (plus the tops); 3 tomatoes, chopped; 1/3 c. minced parsley; 1 small cabbage, chopped

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with bacon, flour, beef stock, carrots, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. bacon, diced
1 tsp. flour
2 qt. beef stock (broth)
3 carrots, diced
2 onions, diced
2 c. potatoes, diced
1/2 c. celery, diced (plus the tops)
3 tomatoes, chopped
1/3 c. minced parsley
1 small cabbage, chopped

1
In large pan, cook until limp the bacon.
2
Sprinkle with flour; stir to brown, then add beef stock, stirring to blend flour.
3
Then add the remaining ingredients.
4
Bring to a boil and simmer 1 hour. Can be served with sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. bacon, diced, 1 tsp. flour, 2 qt. beef stock (broth), 3 carrots, diced, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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