Pasta Salad

1. 1

   Cook Linguini, as directed on package.

2. 2

   Drain thoroughly.

3. 3

   Soak in cold water for 5 minutes.

4. 4

   Drain.

5. 5

   Mix linguini, seasoning, dressing, tomatoes, pepper, feta cheese, hot sauce (optional - I add a few drops but we like hot food, this should be skipped if you do not like spicy), and pepper (optional).

6. 6

   Refrigerate overnight.

7. 7

   Before serving, I add Parmesan cheese (optional; I add about 1/2 cup), mix again and add more Italian dressing if desired (I add a bit more).

* Per serving · 4 servings · Values may vary.

No additional tips available.