Italian Herbed Chicken With Penne Pasta

1. 1

   Place broth and tomatoes in microwave-safe measuring cup.

2. 2

   Microwave on HIGH 2 minute Let stand 5 minute Remove tomatoes and cut up.

3. 3

   Reserve broth.

4. 4

   Heat oil in large nonstick skillet.

5. 5

   Add chicken and cook until browned, stirring often.

6. 6

   Add mushrooms and cook until tender.

7. 7

   Stir in flour and cook and stir 1 minute.

8. 8

   Add tomatoes and reserved broth.

9. 9

   Cook and stir until mixture boils and thickens.

10. 10

    Stir in spinach and pasta.

11. 11

    Serve with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.