Mom'S Ice Cream

1. 1

   Beat eggs.

2. 2

   Mix sugar and flour; add to eggs.

3. 3

   Add 1 quart milk.

4. 4

   Cook over medium heat, stirring continuously.

5. 5

   When mixture coats spoon, remove from heat.

6. 6

   Add mixed Eagle Brand milk and water; add 2 teaspoons vanilla.

7. 7

   Strain and chill overnight.

8. 8

   Use peaches, strawberries or bananas (your choice).

9. 9

   Blend each; add to custard mixture and put in freezer.

10. 10

    Using electric churn or freezer, churn until frozen, 15 to 20 minutes.

11. 11

    Use ice and ice cream salt generously.

* Per serving · 4 servings · Values may vary.

No additional tips available.