How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fresh Fig And Almond Dessert?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 12 ripe fresh figs, halved lengthwise, 1/4 cup brown sugar (you might want to add more...I did!), 1 cup blanched slivered almond, toasted, and more.

Is Sauteed Fresh Fig And Almond Dessert suitable as baking & desserts?

Yes, Sauteed Fresh Fig And Almond Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Fresh Fig And Almond Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Fresh Fig And Almond Dessert Recipe

Name: Sauteed Fresh Fig And Almond Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 12 ripe fresh figs, halved lengthwise; 1/4 cup brown sugar (you might want to add more...I did!); 1 cup blanched slivered almond, toasted; heavy cream (to garnish, optional, but the best part)

Bake this irresistible Sauteed Fresh Fig And Almond Dessert at home. Made with butter, fresh figs, brown sugar and blanched slivered almond. Easy step-b…

This Sauteed Fresh Fig And Almond Dessert relies on simple, everyday ingredients such as butter. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sauteed Fresh Fig And Almond Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
12 ripe fresh figs, halved lengthwise
1/4 cup brown sugar (you might want to add more...I did!)
1 cup blanched slivered almond, toasted
heavy cream (to garnish, optional, but the best part)

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

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