Mom's Hungarian Goulash

Name: Mom's Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 lbs beef chuck; 1 cup onion, sliced; 2 garlic cloves, minced; 2 ½ teaspoons paprika; 1 dash pepper; 2 tablespoons flour; 1 cup water; ¾ cup catsup; ¼ cup Worcestershire sauce; 1 teaspoon vinegar; 1 teaspoon dry mustard; 1 teaspoon brown sugar; 2 teaspoons salt; 2 cups water; 1 lb elbow macaroni

Eats Now Editorial Team · 826 kcal · Soups & Stews

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Mom's Hungarian Goulash – a delicious recipe with oil, beef chuck, onion, garlic, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons oil
2 lbs beef chuck
1 cup onion, sliced
2 garlic cloves, minced
2 ½ teaspoons paprika
1 dash pepper
2 tablespoons flour
1 cup water
¾ cup catsup
¼ cup Worcestershire sauce
1 teaspoon vinegar
1 teaspoon dry mustard
1 teaspoon brown sugar
2 teaspoons salt
2 cups water
1 lb elbow macaroni

1
Cut beef into 1-inch pieces and brown in oil.
2
Add onions and garlic.
3
Mix catsup, Worcestershire, vinegar, sugar and seasonings.
4
Add to beef.
5
Add water and stir.
6
Cover and simmer 2 - 2 1/2 hours.
7
Thicken with flour and water.
8
Cook noodles according to package directions.
9
Add to beef mixture.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons oil, 2 lbs beef chuck, 1 cup onion, sliced, 2 garlic cloves, minced, and more.

Yes, Mom's Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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