How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Hungarian Goulash?

You need 16 ingredients. The key ingredients include: 3 tablespoons oil, 2 lbs beef chuck, 1 cup onion, sliced, 2 garlic cloves, minced, and more.

Is Mom's Hungarian Goulash suitable as soups & stews?

Yes, Mom's Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Hungarian Goulash Recipe

Name: Mom's Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 lbs beef chuck; 1 cup onion, sliced; 2 garlic cloves, minced; 2 ½ teaspoons paprika; 1 dash pepper; 2 tablespoons flour; 1 cup water; ¾ cup catsup; ¼ cup Worcestershire sauce; 1 teaspoon vinegar; 1 teaspoon dry mustard; 1 teaspoon brown sugar; 2 teaspoons salt; 2 cups water; 1 lb elbow macaroni

Try this homemade Mom's Hungarian Goulash recipe the whole family will love. Made with oil, beef chuck, onion and garlic. Easy step-by-step instructions…

This Mom's Hungarian Goulash relies on simple, everyday ingredients such as oil, beef chuck, onion, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Hungarian Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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