How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Hot Mexican Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 onion, diced, 1 green bell pepper, diced, 1 tablespoon garlic powder, and more.

Is Mom'S Hot Mexican Salad suitable as salads?

Yes, Mom'S Hot Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Hot Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Hot Mexican Salad Recipe

Name: Mom'S Hot Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1 onion, diced; 1 green bell pepper, diced; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 pound processed cheese food (e.g. Velveeta), cubed; 1 (4 ounce) can diced green chiles; 1 cup tomato sauce; 3/4 head iceberg lettuce - rinsed, dried, and shredded; 2 tomatoes, chopped; 1 (16 ounce) package corn chips

Mom'S Hot Mexican Salad

Eats Now Editorial Team · 989 kcal · Salads

Mom'S Hot Mexican Salad – a delicious recipe with lean ground beef, onion, green bell pepper, garlic, ground cumin, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom'S Hot Mexican Salad

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