Gourmet Beef, Potato and Bean Salad With French Dijon Dressing Recipe

Name: Gourmet Beef, Potato and Bean Salad With French Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vinegar; 2 tablespoons Dijon mustard; 1 teaspoon salt; pepper; ¾ cup olive oil; 2 red onions, thinly sliced; 1 lb green beans (fresh or canned); 2 lbs potatoes; ¼ cup minced shallots or ¼ cup scallion; 3 tablespoons hot beef bouillon; 2 lbs cooked roast beef, sliced 1/4 inch thick; chopped fresh chives or dried chives (optional); chopped fresh parsley or dried parsley (optional)

Servings: persons

¼ cup vinegar
2 tablespoons Dijon mustard
1 teaspoon salt
pepper
¾ cup olive oil
2 red onions, thinly sliced
1 lb green beans (fresh or canned)
2 lbs potatoes
¼ cup minced shallots or ¼ cup scallion
3 tablespoons hot beef bouillon
2 lbs cooked roast beef, sliced 1/4 inch thick
chopped fresh chives or dried chives (optional)
chopped fresh parsley or dried parsley (optional)

1
First make the dressing: Beat the vinegar, mustard, salt and pepper together with a fork, then gradually beat in the olive oil.
2
Separate the onions into rings.
3
Cook the beans in boiling water to cover 7-8 min or until barely tender; drain and cut into 1-inch lengths.
4
Toss the beans with half the dressing (about 1/2 cup) in a bowl.
5
Boil, peel, and thinly slice the potatoes.
6
In a bowl, while potatoes are still warm, combine them with the shallots and toss with the bouillon until absorbed.
7
Next toss the potato-shallot mixture with the other half of the dressing until the potatoes are well coated.
8
Cut the beef into 2 x 2-inch squares.
9
In a salad bowl, arrange in circles from the outside in: onion rings, beans, potatoes, beef.
10
Sprinkle with chives and/or parsley.
11
Cover with Glad Wrap or foil and refrigerate at least 2 hours to chill.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup vinegar, 2 tablespoons Dijon mustard, 1 teaspoon salt, pepper, and more.

Yes, Gourmet Beef, Potato and Bean Salad With French Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gourmet Beef, Potato and Bean Salad With French Dijon Dressing

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