Fresh, crisp and full of flavor — this Dandelion Salad with Bacon and Mushrooms is a must-try. Made with dandelion, bacon, mushrooms and Salt. Easy step…
This Dandelion Salad with Bacon and Mushrooms relies on simple, everyday ingredients such as mushrooms, thickly sliced, aged sherry vinegar and heavy cream. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026