Dandelion Salad with Bacon and Mushrooms

1. 1

   Put the dandelion greens in a heatproof bowl.

2. 2

   In a large skillet, cook the bacon over moderate heat until crisp.

3. 3

   Transfer the bacon to a plate.

4. 4

   Add the mushrooms to the skillet and season with salt and pepper.

5. 5

   Cook over moderately high heat until golden brown, about 7 minutes.

6. 6

   Add the mushrooms to the bacon.

7. 7

   Add the vinegar to the skillet and bring to a boil.

8. 8

   Add the cream and boil for 1 minute.

9. 9

   Pour the boiling vinaigrette over the dandelions greens.

10. 10

    Add the mushrooms and bacon and season with salt and pepper.

11. 11

    Toss well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.