Kiss Salmon

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Grease an 11x7-inch baking dish.

3. 3

   Place the salmon fillets into the prepared baking dish with skin sides down.

4. 4

   Stir the barbeque sauce and raspberry jam together in a small bowl.

5. 5

   Generously brush the mixture over the salmon.

6. 6

   Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.