Name: Mom'S Homestyle Barilla® Gluten Free Macaroni Salad
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Elbows; 2 boneless, skinless chicken breast halves; salt and pepper to taste; 2 tablespoons olive oil, divided; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons red wine vinegar; 2 tablespoons sugar; 1 tablespoon celery seed; 1/2 cup diced celery; 3 large tomatoes, diced

Servings: 4 persons

1 (12 ounce) box Barilla(R) Gluten Free Elbows
2 boneless, skinless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil, divided
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon celery seed
1/2 cup diced celery
3 large tomatoes, diced

1
Bring a large pot of water to a boil.
2
Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
3
Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
4
Cook pasta according to package directions.
5
In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
6
Drain the pasta and toss with 1 tablespoon olive oil.
7
Once the pasta has slightly cooled, toss with the sauce and vegetables.
8
Top with grilled chicken & serve immediately - do not chill.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mom'S Homestyle Barilla® Gluten Free Macaroni Salad

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