Mom's Homemade Granola Recipe

Name: Mom's Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 cups old-fashioned oats; 1/2 cup dried cranberries; 1 cup sliced almonds; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 tablespoons (1/2 stick) unsalted butter; 1/4 cup lightly packed brown sugar; 1/4 cup honey, plus more for serving; 1 teaspoon pure vanilla extract; Mixed berries, for serving; 1 (2-pound) container nonfat plain yogurt

Servings: persons

Nonstick cooking spray
2 cups old-fashioned oats
1/2 cup dried cranberries
1 cup sliced almonds
1 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter
1/4 cup lightly packed brown sugar
1/4 cup honey, plus more for serving
1 teaspoon pure vanilla extract
Mixed berries, for serving
1 (2-pound) container nonfat plain yogurt

1
Preheat the oven to 400 degrees F.
2
Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides.
3
Spray with nonstick cooking spray.
4
Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.
5
Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil.
6
Add the vanilla and stir.
7
Remove from the heat.
8
Pour the butter over the oats, mixing until well coated.
9
Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.
10
Bake until the top is golden brown, 20 to 25 minutes.
11
Transfer to a rack and cool.
12
Using the foil as aid, lift out of the pan and place on a work surface.
13
Crumble into pieces.
14
Serve with berries, plain yogurt and drizzle with additional honey.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 2 cups old-fashioned oats, 1/2 cup dried cranberries, 1 cup sliced almonds, and more.

Yes, Mom's Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom's Homemade Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions