Baked Pb And Banana Stuffed French Toast

1. 1

   Preheat oven to 170C.

2. 2

   Combine egg whites, milk and sweetener then toss bread in mixture and let soak for 10 minutes.

3. 3

   In a small bowl, mix peanut flour, salt and water until a paste like consistency is reached feel free to add or reduce the amount of water.

4. 4

   Lightly spray a ramiken with non-stick spray.

5. 5

   Take one of the bread pieces.

6. 6

   Spread a generous amount of peanut paste over one side and arrange vertically in the ramekin.

7. 7

   Repeat with the remaining bread.

8. 8

   Wedge banana slices between each piece of bread then bake for 18-20 minutes, or until golden.

9. 9

   Top with extra banana slices, maple syrup and cacao nibs.

* Per serving · 4 servings · Values may vary.

No additional tips available.