Mom'S Homemade French Fries

1. 1

   Cut potatoes in half shortways, not longways.

2. 2

   Then cut into about 1cm. thick strips.

3. 3

   Coat frying pan or skillet with olive oil (about 1cm. deep).

4. 4

   Put onions & sliced potatoes in pan, & heat on medium heat, stirring occasionally, for about 20 minutes.

5. 5

   MORE OIL WILL NEED TO BE ADDED DURING COOKING.

6. 6

   For the last 5 minutes of cooking, add creole seasoning, salt, & pepper.

7. 7

   Make sure fries are nice & firm (some will be crispy [mmmmmm!]), & remove from pan & serve with catsup. These actually go good with Worcestershire sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.