Foie Gras Pb And J Recipe

Name: Foie Gras Pb And J
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey-Cashew Butter; 1 cup unsalted roasted cashews; 2 tablespoons raw honey; 2 tablespoons olive oil; salt; Sandwich; 1 brioche slider bun; 1 teaspoon unsalted butter; 1 (1/2-ounce) piece hudson valley foie gras; salt & freshly ground black pepper; 1 teaspoon blonde pepper jelly, such as The Farmer's Daughter brand; 1 strawberry, sliced; 2 teaspoons crushed unsalted roasted cashews; 2 teaspoons fresh chives, chopped

Servings: persons

Honey-Cashew Butter
1 cup unsalted roasted cashews
2 tablespoons raw honey
2 tablespoons olive oil
salt
Sandwich
1 brioche slider bun
1 teaspoon unsalted butter
1 (1/2-ounce) piece hudson valley foie gras
salt & freshly ground black pepper
1 teaspoon blonde pepper jelly, such as The Farmer's Daughter brand
1 strawberry, sliced
2 teaspoons crushed unsalted roasted cashews
2 teaspoons fresh chives, chopped

1
For the honey-cashew butter:
2
Combine the cashews, honey, oil and some salt in the bowl of a food processor and pulse until a thick paste forms.
3
For the sandwich:
4
Slice the bun open and place in a small frying pan with the butter over low heat until toasted and golden brown. Set aside.
5
With a paring knife, score the foie gras in a diamond pattern and sprinkle with salt and pepper. Heat the frying pan on medium-high heat. Add the foie gras and sear until golden brown on both sides, about 20 minutes.
6
Spread 1 teaspoon of the honey-cashew butter on the bottom bun and pepper jelly on the top bun. (Reserve the remaining honey-cashew butter for another use.) Place the foie gras on top of the honey-cashew butter and garnish with the strawberry slices, crushed cashews and chopped chives. Top with the jelly bun.

106

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Honey-Cashew Butter, 1 cup unsalted roasted cashews, 2 tablespoons raw honey, 2 tablespoons olive oil, and more.

Yes, Foie Gras Pb And J falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foie Gras Pb And J

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