Shavings Of Country Ham With Parmesan, Pears And Pine Nuts

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   ["Using a vegetable peeler or cheese slicer, shave the Parmesan cheese into""ribbons"".", "Intertwine a few ribbons of cheese andham on each of 6 chilled plates to form a small, fluffy mound.", "Using a mandoline or sharp knife, slice the pear as thinly as possible.", "Add a few pear slices to each mound of cheese and ham.", "Over each plate, toss a few leaves of baby arugula, sprinkle with pine nuts and drizzle with the extra virgin olive oil.", "Garnish with cracked black pepper.", "Looks and tastes like you slaved all day; who knew it could be so easy!"]

* Per serving · 4 servings · Values may vary.

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