How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Not-Fried Rice?

You need 17 ingredients. The key ingredients include: 1/2 pound 90% lean ground beef, 2 teaspoons cumin, 2 teaspoons chili powder, 2 cups cooked brown rice, and more.

Is Mexican Not-Fried Rice suitable as soups & stews?

Yes, Mexican Not-Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Not-Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Not-Fried Rice Recipe

Name: Mexican Not-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound 90% lean ground beef; 2 teaspoons cumin; 2 teaspoons chili powder; 2 cups cooked brown rice; 2 cups cooked white rice; 2 cups chopped romaine lettuce; 1 cup thinly sliced green cabbage; 2 tablespoons chopped cilantro; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 tablespoons diced avocado; 8 tablespoons pico de gallo; 4 tablespoons low-fat sour cream; 4 tablespoons chopped scallions; 4 tablespoons cilantro; 12 slices pickled jalapeno; 4 crushed tortilla chips

Mexican Not-Fried Rice

Eats Now Editorial Team · 856 kcal · Soups & Stews

Mexican Not-Fried Rice – a delicious recipe with ground beef, cumin, chili powder, brown rice, white rice, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Not-Fried Rice

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