How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Pepper Skillet?

You need 11 ingredients. The key ingredients include: All Natural PAM Garlic Flavor Cooking and Seasoning Spray, 1 green bell pepper, sliced, 1 red bell pepper, sliced, 1 bunch green onions, cut into 2-inch pieces, and more.

Is Pork-Pepper Skillet suitable as soups & stews?

Yes, Pork-Pepper Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork-Pepper Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Pepper Skillet Recipe

Name: Pork-Pepper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All Natural PAM Garlic Flavor Cooking and Seasoning Spray; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 bunch green onions, cut into 2-inch pieces; 3/4 pound breakfast pork chops, cut into thin strips; 2 tablespoons cornstarch; 1 (14 1/2-ounce) can beef broth; 1 tablespoon chili-garlic paste; Hot cooked soba noodles or rice; Sesame seeds (optional); Garnish: green onion fan

Try this homemade Pork-Pepper Skillet recipe the whole family will love. Made with Garlic, green bell pepper, red bell pepper and green onions. Easy ste…

This Pork-Pepper Skillet relies on simple, everyday ingredients such as green bell pepper, sliced, red bell pepper, sliced, cornstarch and chili-garlic paste. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-Pepper Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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