Pork-Pepper Skillet Recipe

Name: Pork-Pepper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All Natural PAM Garlic Flavor Cooking and Seasoning Spray; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 bunch green onions, cut into 2-inch pieces; 3/4 pound breakfast pork chops, cut into thin strips; 2 tablespoons cornstarch; 1 (14 1/2-ounce) can beef broth; 1 tablespoon chili-garlic paste; Hot cooked soba noodles or rice; Sesame seeds (optional); Garnish: green onion fan

Servings: persons

All Natural PAM Garlic Flavor Cooking and Seasoning Spray
1 green bell pepper, sliced
1 red bell pepper, sliced
1 bunch green onions, cut into 2-inch pieces
3/4 pound breakfast pork chops, cut into thin strips
2 tablespoons cornstarch
1 (14 1/2-ounce) can beef broth
1 tablespoon chili-garlic paste
Hot cooked soba noodles or rice
Sesame seeds (optional)
Garnish: green onion fan

1
Coat a large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced bell pepper and green onions, and saute 3 to 4 minutes. Remove skillet from heat, and remove mixture from skillet; set mixture aside.
2
Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.
3
Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and saute 3 to 4 minutes or until browned. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Serve over noodles, and sprinkle with sesame seeds, if desired. Garnish, if desired.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: All Natural PAM Garlic Flavor Cooking and Seasoning Spray, 1 green bell pepper, sliced, 1 red bell pepper, sliced, 1 bunch green onions, cut into 2-inch pieces, and more.

Yes, Pork-Pepper Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Pepper Skillet

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