Mom'S Homemade Brown Sugar Candy

1. 1

   Combine sugar, flour and butter in a large saucepan. Gradually add milk and mix thoroughly.

2. 2

   Bring this to a boil, without stirring unless it is sticking.

3. 3

   Reduce heat to medium and continue to boil until a small amount of mixture forms a soft ball when dropped into cold water.

4. 4

   Remove from heat, place in a pan of cold water to cool.

5. 5

   When cool enough, candy should have a grain to it.

6. 6

   Add vanilla, then beat until candy begins to thicken. Quickly add nuts and scoop candy into a buttered 9 x 13-inch cake pan and spread around.

7. 7

   Cut when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.