How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Hawaiian Lamb (Or Pork) Chops?

You need 12 ingredients. The key ingredients include: 8 lamb chops, any kind you like, vegetable oil, for browning chops, ½ cup celery, diced, 1 cup onion, chopped, and more.

Is Mom's Hawaiian Lamb (Or Pork) Chops suitable as meat & poultry?

Yes, Mom's Hawaiian Lamb (Or Pork) Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Hawaiian Lamb (Or Pork) Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Hawaiian Lamb (Or Pork) Chops Recipe

Name: Mom's Hawaiian Lamb (Or Pork) Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, any kind you like; vegetable oil, for browning chops; ½ cup celery, diced; 1 cup onion, chopped; ¼ cup soy sauce, I like low sodium; 1 (8 ounce) can pineapple chunks, drained; ½ teaspoon margarine; garlic powder, to taste; 1 cup dried prune; 1 cup dried apricot; pepper, to taste; ¼ cup celery leaves, chopped (optional)

Mom's Hawaiian Lamb (Or Pork) Chops

Eats Now Editorial Team · 640 kcal · Meat & Poultry

Mom's Hawaiian Lamb (Or Pork) Chops – a delicious recipe with lamb chops, vegetable oil, celery, onion, soy sauce, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom's Hawaiian Lamb (Or Pork) Chops

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