How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Hawaiian Lamb (Or Pork) Chops?

You need 12 ingredients. The key ingredients include: 8 lamb chops, any kind you like, vegetable oil, for browning chops, ½ cup celery, diced, 1 cup onion, chopped, and more.

Is Mom's Hawaiian Lamb (Or Pork) Chops suitable as meat & poultry?

Yes, Mom's Hawaiian Lamb (Or Pork) Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Hawaiian Lamb (Or Pork) Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Hawaiian Lamb (Or Pork) Chops Recipe

Name: Mom's Hawaiian Lamb (Or Pork) Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, any kind you like; vegetable oil, for browning chops; ½ cup celery, diced; 1 cup onion, chopped; ¼ cup soy sauce, I like low sodium; 1 (8 ounce) can pineapple chunks, drained; ½ teaspoon margarine; garlic powder, to taste; 1 cup dried prune; 1 cup dried apricot; pepper, to taste; ¼ cup celery leaves, chopped (optional)

Try this homemade Mom's Hawaiian Lamb (Or Pork) Chops recipe the whole family will love. Made with lamb chops, vegetable oil, celery and onion. Easy ste…

This Mom's Hawaiian Lamb (Or Pork) Chops relies on simple, everyday ingredients such as celery, diced, onion, chopped, soy sauce, i like low sodium and margarine. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Hawaiian Lamb (Or Pork) Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions