How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 stick butter (only), 1/2 c. shortening, 5 large eggs, 3 c. sugar, and more.

Is Mom'S Fruit Cake suitable as baking & desserts?

Yes, Mom'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fruit Cake Recipe

Name: Mom'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter (only); 1/2 c. shortening; 5 large eggs; 3 c. sugar; 3 c. all-purpose flour; 1 c. milk; 1 Tbsp. rum extract; 1 tsp. butter and nut extract; 1 c. red maraschino cherries, leave them whole; 1 c. green maraschino cherries, leave them whole; 1 c. flaked coconut; 1 c. black walnuts or pecans

Mom'S Fruit Cake

Eats Now Editorial Team · 2171 kcal · Baking & Desserts

Mom'S Fruit Cake – a delicious recipe with butter, shortening, eggs, sugar, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Fruit Cake

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